Visit to the winery and guided tasting of the company wines, food products and local dishes.
Buffet at lunch or dinner.
Tasting with three wines to choose among: Murà, Taersia, Piccole Bolle, Campo di Mare, Malìa Rosa, Nativo, Pìutri, Vigne Vecchie and Malìa; Extra-virgin olive oil “Duca Carlo Guarini”, the Agrumati , Lemon, Orange and Tangerine flavored olive oil, the Preserves (onion and green apple, sun dried tomatoes, artichokes, yellow peppers, red peppers, olives) the Marinated Vegetable (sun dried tomatoes, sun dried cherry tomatoes, artichokes, pitted celline olives) “Le Masserie del Duca”.
Menu 1: fresh homemade pasta with organic wheat Senator Cappelli and organic cherry tomatoes sauce, vegetable focaccia, eggplant parmigiana with organic datterino tomato puree, various side dishes (legumes, grilled vegetables, salads, etc.), pecorino cheese produced by the company, organic whole wheat Senatore Cappelli bread, fresh seasonal fruit.
Menu 2: Different, with meat (tipical recipe).
In the comfortable drawing rooms with fireplace, or under the pergola when the weather is good
For groups from 10 to 30 people, cost per person is 38,50 euro (Menu 1) and 42 euro (Menu 2).
Duration about 120 minutes.
Booking only, previous request of availability email@example.com.