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Mercatino del Gusto

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Our wines on the podium

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Piccolebolle at the special edition of Mamme del Borgo

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GWJ – I discover / History and territory 4

GWJ – I Observe / Art & Wine 3

GWJ – I Listen to / Music & Wine 3

GWJ – I Taste / Food & Surroundings 3

Cold Borscht with wild fennel

All the colors of Negroamaro at Cantine Aperte 2017

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GWJ – I discover / History & Territory 3

Red beetroot and its stem, caciocavallo cheese from Cilento on Nocellara del Belice olives cream

GWJ – I OBSERVE / Art & Wine 2

Aperitif with Piccolebolle for “Tavole ad Arte” at Corte dei Francesi, Maglie

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GWJ –I listen to / Music & Wine 2

Maccheroni with seasonal fava beans and pork loin on three cheeses cream

Chifferi Pasta with peeled plum tomatoes Le Masserie del Duca with chickpeas and broccoli stalk

GWJ – I taste / Food & Surroundings 2

GWJ – I discover / History and territory 2

GWJ – I OBSERVE / Art & Wine

GWJ – I listen to / Music and wine

GWJ – I taste / Food & Surroundings

Savory strudel, turnips tops, sun-dried tomatoes and black olives

GWJ – I discover / History & Territory

Stick gratin with tuna, olives and Pesto salentino Le Masserie del Duca

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