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Bombolone Traditional dessert from Salento

Bombolone Traditional dessert from Salento

24,00

Bombolone is a sweet bread originally from Lecce usually prepared and enjoyed for Christmas and New Year. Our handmade traditional Bombolone leccese is prepared with Passito Ambra IGT Salento Sauvignon Bianco.
Gr.800

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Description

Ingredients: Wheat flour, butter, Passito bianco Ambra IGT, eggs, sugar, honey, salt, natural flavors (Madagascar vanilla, orange peel, lemon peel). Leavening agent: yeast.

Additional information

Weight 0.800 kg

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