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Bombolone Traditional dessert from Salento

Bombolone Traditional dessert from Salento

20,00

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Bombolone is a sweet bread originally from Lecce usually prepared and enjoyed for Christmas and New Year. Our handmade traditional Bombolone leccese is prepared with Passito Ambra IGT Salento Sauvignon Bianco.
Gr.800

Out of stock

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Description

Ingredients: Wheat flour, butter, Passito bianco Ambra IGT, eggs, sugar, honey, salt, natural flavors (Madagascar vanilla, orange peel, lemon peel). Leavening agent: yeast.

Additional information

Weight 0.800 kg

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