Bombolone is a sweet bread originally from Lecce usually prepared and enjoyed for Christmas and New Year. Our handmade traditional Bombolone leccese is prepared with Passito Ambra IGT Salento Sauvignon Bianco.
Gr.800
Bombolone Traditional dessert from Salento
25,00€
Description
Ingredients: Wheat flour, butter, Passito bianco Ambra IGT, eggs, sugar, honey, salt, natural flavors (Madagascar vanilla, orange peel, lemon peel). Leavening agent: yeast.
Additional information
| Weight | 0,800 kg |
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