{"id":11215,"date":"2023-06-26T11:12:54","date_gmt":"2023-06-26T09:12:54","guid":{"rendered":"https:\/\/www.ducacarloguarini.it\/?page_id=11215"},"modified":"2024-07-22T11:12:38","modified_gmt":"2024-07-22T09:12:38","slug":"vini-e-cucina-2023","status":"publish","type":"page","link":"https:\/\/www.ducacarloguarini.it\/en\/vini-e-cucina-2023\/","title":{"rendered":"Vini e Cucina 2023"},"content":{"rendered":"

\"Vini<\/span><\/div>
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The food and wine appointments resume in the courtyard of the cellar<\/h2><\/h1><\/div>
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With the beginning of summer, a new season of Wines and Cuisine<\/span><\/strong> reopens, the outdoor dinners in the courtyard of the Duca Carlo Guarini winery, in Scorrano.<\/p>\n

From the delicacies of the first courses, up to the main courses based on fresh fish, each course will be a journey through the local culinary traditions, naturally accompanied by the wines of the Duca Carlo Guarini cellar which will be available for tasting throughout the evening.
\nWe will guide you in the discovery of our native wines, telling you the story and the curiosities behind each label.<\/p>\n

From 12 July, Vini e Cucina will go on throughout the summer, from Wednesday to Saturday starting at 20:00<\/span><\/strong>, many occasions to celebrate together, among friends and lovers of good food, our passion for Salento gastronomy and high quality enology.
\nThe menu, renewed every week, will always be available for consultation on this page.<\/p>\n

The reservation can be made by filling out the form below with your name and specifying the date, time, number of guests and a telephone number. Or by calling 3895753698<\/a> or 0836 460257<\/a><\/p>\n

Cantina Duca Carlo Guarini
\nvia F. Baracca 3
\nScorrano (LE)<\/p>\n<\/div>

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Menu of the week<\/h2><\/div>
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Welcome<\/strong>
\nHomemade bread with our Senatore Cappelli flour and \u201cTenuta Lucagiovanni\u201d extra vergin olive oil<\/em>
\nrecommended wine: Piccole Bolle Bianco – Negroamaro Bianco Spumante ExtraDry<\/p>\n

Appetizers<\/strong>
\nParmigiana cube<\/em>
\nMarinated sea bream carpaccio and green apple<\/em>
\nStuffed crunchy cuttlefish<\/em>
\nrecommended wine: Taersia – Negroamaro bianco 2022<\/p>\n

First course<\/strong>
\nLinguine Senatore Cappelli with monkfish and yellow tomato sauce \u201cLe Masserie del Duca\u201d<\/em>
\nrecommended wine: Campo di Mare – Negroamaro rosato 2022
\nOR
\nSecond course<\/strong>
\nFried octopus with creamed potatoes and saut\u00e9ed chicory<\/em>
\nrecommended wine: Campo di Mare – Negroamaro rosato 2022<\/p>\n

Dessert<\/strong>
\nAnnamaria\u2019s Tiramis\u00f9<\/em>
\nrecommended wine: Ambra – Passito bianco 2018<\/p>\n

\u20ac 45 per person
\nTo book, fill in the online form or call the number 3895753698<\/a> or the number 0836 460257<\/a>
\nDuca Carlo Guarini, via F. Baracca 3, Scorrano (LE)<\/p>\n<\/div><\/div><\/div>

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Bookings<\/h3><\/div>
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