![\"Nativo](\"https:\/\/www.ducacarloguarini.it\/wp-content\/uploads\/2018\/07\/mission.jpg\" "\\"mission\\"")
<\/span><\/div>Our mission is to protect the wine heritage of Salento, the one of Negroamaro, Primitivo, Black Malvasia. This is how we make our wines,\u00a0 from native grapes<\/span> vinified in red, ros\u00e9 and white. All mono varietal \u00a0and organic certified, produced with expertise and sincerity, always looking for the best expression of our land, respecting the environment<\/span> and the consumers. And this is because only a vineyard cultivated directly, without the use of synthetic chemical products, with risk, passion and hard work <\/span>can give the right feeling and make it a \u201cmust<\/span>\u201d wine, frank and drinkable, symbol of the persons who produce it and respectful to those who consumes it. For more than a thousand years, olive trees have been part of our heritage, and in Scorrano, in a historic mill<\/span>, we produce an excellent extra virgin olive oil, always indicating on the label the name of the historical varieties Cellina Scorranese<\/span> and Ogliarola<\/span>.<\/p>\n<\/div><\/div><\/div> Come and get to know our world, our food and wine, culture, history and the unique hospitality of Salento.<\/p>\n Our certified organic wines<\/span> from native grapes, represent the tradition, such as Primitivo Vigne Vecchie that since 1985, is one of the first wines in Puglia to proudly have on the label the name of the grape; the reds P\u00ecutri and Nat\u00ecvo \u00a0from Negroamaro and the ros\u00e9 Campo di Mare; Mal\u00eca by 100% black Malvasia, that \u00a0recreates an old family tradition of the late \u2018800s to which Mal\u00eca Rosawas added in 2013, a very pleasant ros\u00e9 from 100% black Malvasia. And then, there are the innovative wines<\/span> as Taersia ,since 2013, a new and interesting expression of the historic red grape, Negroamaro, vinified in white and Piccolebolle, the first sparkling wine from Negroamaro<\/span> vinified in white, using the Martinotti method, entirely produced in Scorrano, result of a specific cultivation technique in the field and a thorough work in the cellar.<\/p>\n<\/div> We are also proud to tell about our historic wines<\/span>, \u00a0talking about our ancestors and illustrious personages with whom we have had relations for centuries: the Primitivo Boemondo, dedicated to the Prince of Taranto and first son of Robert Guiscard, who chose Ruggero Guarini as his companion in the expedition to the Holy Land; the white Mur\u00e0, \u00a0from Sauvignon blanc grapes, in honor of Joachim Murat, King of Naples, who was a guest in our house of Lecce and engraved his Italian name on a mirror, and also \u00a0the 900 Primitivo<\/span> first produced \u00a0in 2014 to celebrate the 900 years of winemaking<\/span> \u00a0and to remember our ancestor Accardo Guarini, Count of Valesio, who\u00a0 in 1114 already cultivated his vineyards in the P\u00ecutri estate, between Lecce and Brindisi. The passito wines<\/span>, Ambra from Sauvignon blanc and Rarum, the first in Puglia from \u00a0Negroamaro and Malvasia Nera.<\/p>\n A trip to Scorrano is an opportunity to discover the endless olive groves<\/span> in our estates Lucagiovanni, Raostino, Colmuni, Guarini and Grove. They are \u00a0ancient and majestic trees<\/span>, over 600 years old, of typical varieties of the area, the Cellina Scorranese<\/span> and Ogliarola<\/span>. The accurate and innovative olive processing, immediately after the harvesting, the storage in stainless steel containers or in the old underground tanks, where the oil can rest in a dark, cool \u00a0environment<\/span> and decant naturally, allow us to obtain an extra virgin olive color, by the unmistakable aroma and \u00a0taste. The extra virgin <\/span>olive oil is one of the basic ingredients of the Mediterranean diet, delicious to the palate and a friend to our body: thanks to a high content of oleic acid, it protects the heart and arteries, prevents arteriosclerosis, slows down the brain aging, lowers the level of \u201cbad\u201d cholesterol and raises the HDL , the \u201cgood\u201d one.<\/p>\n In the last few years we have created a distinguished and high quality\u00a0 farm-based food line, Le Masserie del Duca<\/span>. From fresh cherry tomato sauces and ready to eat sauces, to cream of artichokes, olives, peppers, sun-dried tomatoes, onions and green apple; from stone less olives<\/span> to semi-dry pickled tomatoes, hearts of artichokes, and turnips tops<\/span> with chilly. Fresh vegetables, harvested and processed during the season, enriched with extra virgin and the Agrumati, oils flavored with citrus fruit, \u00a0produced in our mill. And also, pear jam, white grapes and sweet potato<\/span>, quince jam, jelly from Primitivo must, mustard from black Malvasia grapes, dried figs with almonds. Our vegetables and ancient grains<\/span>, low-gluten content, are cultivated for not procuring allergies, that genetically modified cereals<\/span> massively imported in Italy have caused in recent years.<\/p>\n<\/div><\/div><\/div>![\"Prodotti](\"https:\/\/www.ducacarloguarini.it\/wp-content\/uploads\/2018\/07\/mission_sottopagina.jpg\" "\\"mission_sottopagina\\"")
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