{"id":1294,"date":"2018-04-01T00:00:00","date_gmt":"2018-03-31T22:00:00","guid":{"rendered":"https:\/\/www.ducacarloguarini.it\/something-new-and-tasty-will-be-presented-at-vinitaly-piccolebolle-rosato\/"},"modified":"2018-07-18T13:21:21","modified_gmt":"2018-07-18T11:21:21","slug":"something-new-and-tasty-will-be-presented-at-vinitaly-piccolebolle-rosato","status":"publish","type":"post","link":"https:\/\/www.ducacarloguarini.it\/en\/something-new-and-tasty-will-be-presented-at-vinitaly-piccolebolle-rosato\/","title":{"rendered":"Piccolebolle Rosato at Vinitaly"},"content":{"rendered":"<p>Take a sip of <strong>Salento<\/strong>, come and visit us in <strong>Verona<\/strong>, to try the latest years of our certified organic wines, produced by <strong>Negroamaro<\/strong>, <strong>Primitivo<\/strong> and <strong>Black Malvas\u00eca<\/strong>. We are happy to meet you from <strong>April 15th to the 18th<\/strong>, in <strong>Pavilion 11 Puglia &#8211; Stand D4<\/strong>, to tell you about our millenial history, our values, but also the work of research and innovation, which has led us to enhance and diversify the <strong>Negroamaro,<\/strong> the typical black berry vine, which we have declined in all colors: from red to white, from ros\u00e9 to sparkling wine. After <strong>Piccolebolle<\/strong>, the <strong>Bianco Extra Dry Spumante<\/strong> from Negroamaro in Salento, we are ready to make you taste the new <strong>Piccolebolle Rosato Spumante Brut<\/strong>, of a pale pink color, with clean and aromatic notes, fresh taste, pleasantly persistent, perfect at various times of the day , from the aperitif to the dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take a sip of Salento, come and visit us in Verona, to try the latest years of our certified organic wines, produced by Negroamaro, Primitivo and Black Malvas\u00eca. We are happy to meet you from April 15th to the 18th, in Pavilion 11 Puglia &#8211; Stand D4<\/p>\n","protected":false},"author":2,"featured_media":545,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254],"tags":[217,149,152,154,155,156,158,159,160,162,164,166,208,170,172,175,176],"class_list":["post-1294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events","tag-scorrano","tag-cantina","tag-dop","tag-ducacarloguarini","tag-giovanni-guarini","tag-igtsalento","tag-italy","tag-malvasia-nera","tag-negroamaro","tag-organic","tag-primitivo","tag-puglia","tag-rosati","tag-spumante","tag-terra-dotranto","tag-vigneto","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/comments?post=1294"}],"version-history":[{"count":0,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts\/1294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/media\/545"}],"wp:attachment":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/media?parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/categories?post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/tags?post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}