{"id":1295,"date":"2018-04-10T00:00:00","date_gmt":"2018-04-09T22:00:00","guid":{"rendered":"https:\/\/www.ducacarloguarini.it\/in-may-wine-and-cuisine\/"},"modified":"2018-07-18T13:20:51","modified_gmt":"2018-07-18T11:20:51","slug":"in-may-wine-and-cuisine","status":"publish","type":"post","link":"https:\/\/www.ducacarloguarini.it\/en\/in-may-wine-and-cuisine\/","title":{"rendered":"In May Wine and Cuisine"},"content":{"rendered":"<p>We are almost there, starting from the next month we will open in the enchanting surroundings of our Nineteenth-Century cellar in <strong>Scorrano<\/strong>. &#8220;<strong>Wine and Cuisine<\/strong>&#8220;: dinner will be served in the citrus grove, under an <strong>ancient pergola<\/strong>, with <strong>local dishes<\/strong> prepared at the moment with the <strong>organic products<\/strong> of the Azienda Agraria. We have been hosting in the cellar for 20 years, with guided tours and tastings by appointment; we started with groups of <strong>wine tourists<\/strong> , when it was not in fashion yet, but <strong>from May<\/strong> we will open the kitchen to anyone who wants to live this experience on weekends, from <strong>Friday to Sunday<\/strong>: there will be a <strong>menu<\/strong> that changes every day, with recipes prepared by our cook , with <strong>seasonal products<\/strong> grown directly by us, from vegetables to Senatore Cappelli wheat, olive oil and legumes of the food line Le Masserie del Duca &#8220;. A <strong>journey through history<\/strong>, discovering the flavors and wines of Salento, which reflect the character of the territory: sun, sea, passion, elegance, memory, culture and hospitality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are almost there, starting from the next month we will open in the enchanting surroundings of our Nineteenth-Century cellar in Scorrano. &#8220;Wine and Cuisine&#8221;: dinner will be served in the citrus grove, under an ancient pergola, with local dishes prepared at the moment with the organic products of the Azienda Agraria.<\/p>\n","protected":false},"author":2,"featured_media":552,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254],"tags":[217,149,152,154,155,156,158,159,160,162,164,166,208,170,172,175,176],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events","tag-scorrano","tag-cantina","tag-dop","tag-ducacarloguarini","tag-giovanni-guarini","tag-igtsalento","tag-italy","tag-malvasia-nera","tag-negroamaro","tag-organic","tag-primitivo","tag-puglia","tag-rosati","tag-spumante","tag-terra-dotranto","tag-vigneto","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/comments?post=1295"}],"version-history":[{"count":0,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts\/1295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/media?parent=1295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/categories?post=1295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/tags?post=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}