{"id":7175,"date":"2021-08-10T16:22:39","date_gmt":"2021-08-10T14:22:39","guid":{"rendered":"https:\/\/www.ducacarloguarini.it\/?p=7175"},"modified":"2021-08-10T16:32:17","modified_gmt":"2021-08-10T14:32:17","slug":"vini-e-cucina-2021-upcoming-events","status":"publish","type":"post","link":"https:\/\/www.ducacarloguarini.it\/en\/vini-e-cucina-2021-upcoming-events\/","title":{"rendered":"Vini e Cucina 2021: upcoming events"},"content":{"rendered":"

VINI E CUCINA<\/h2>\n

Upcoming events:<\/em><\/p>\n

Friday 13th- Saturday 14th August 2021 – from 8:00 pm<\/p>\n

Tasting menu and paired wines<\/em><\/h2>\n

Welcome<\/strong>
Pane fatto in casa con la nostra farina Senatore Cappelli, olio extra vergine e olive della Tenuta Lucagiovanni
Piccolebolle Negroamaro Bianco Spumante extra dry<\/p>\n

Entr\u00e9e<\/strong><\/p>\n

\n
\n
\n
\n

Involtino merluzzo in zucchine marinate e crostino di pane all\u2019 “acquasale”
Carpaccio di cefalo con cicorietta marinata all\u2019olio \u201cL\u2019Agrumato al limone\u201d e arancia
Bocconcini fritti di baccal\u00e0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

suggested wine:<\/em>
Taersia Negroamaro Bianco 2020<\/p>\n

Main course 1
<\/strong><\/p>\n

\n
\n
\n
\n

Spaghetto Senatore Cappelli con filetti di alici fresche, pomodorino fresco e mollica di pane aromatizzata alle erbette<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

suggested wine:<\/em>
Campo di Mare Negroamaro rosato 2019<\/p>\n

OR<\/em>:<\/p>\n

Main course 2
<\/strong><\/p>\n

\n
\n
\n
\n

Polpo fritto con crema di patate e cicorietta ripassata<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

suggested wine:<\/em>
Campo di Mare Negroamaro rosato 2020<\/p>\n

Dessert<\/strong>
Torta caprese di Annamaria<\/p>\n

suggested wines:<\/em>
Rarum Passito rosso 2016
Ambra Passito bianco 2017<\/p>\n

\n
\u00a0<\/div>\n<\/div>\n

Charge: \u20ac 40 per person, paired wines included
Booking and information: +39 389 5753698
Duca Carlo Guarini, via F. Baracca 3, Scorrano (LE)<\/p>\n

Booking and informations: 3895753698<\/a><\/p>\n

Entrance: via F.Baracca, 3 Scorrano (LE).<\/p>\n<\/div>

Consulta il men\u00f9<\/span><\/a><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

On the nights of the 13th and 14th of august our chef will present a seafood menu, including our staple fried octopus with a side of saut\u00e9ed chicory.<\/p>\n","protected":false},"author":4,"featured_media":7177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,394],"tags":[],"class_list":["post-7175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events","category-vini-cucina-en"],"_links":{"self":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts\/7175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/comments?post=7175"}],"version-history":[{"count":0,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/posts\/7175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/media\/7177"}],"wp:attachment":[{"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/media?parent=7175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/categories?post=7175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ducacarloguarini.it\/en\/wp-json\/wp\/v2\/tags?post=7175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}