We are almost there, starting from the next month we will open in the enchanting surroundings of our Nineteenth-Century cellar in Scorrano. “Wine and Cuisine“: dinner will be served in the citrus grove, under an ancient pergola, with local dishes prepared at the moment with the organic products of the Azienda Agraria. We have been hosting in the cellar for 20 years, with guided tours and tastings by appointment; we started with groups of wine tourists , when it was not in fashion yet, but from May we will open the kitchen to anyone who wants to live this experience on weekends, from Friday to Sunday: there will be a menu that changes every day, with recipes prepared by our cook , with seasonal products grown directly by us, from vegetables to Senatore Cappelli wheat, olive oil and legumes of the food line Le Masserie del Duca “. A journey through history, discovering the flavors and wines of Salento, which reflect the character of the territory: sun, sea, passion, elegance, memory, culture and hospitality.