On the nights of the 13th and 14th of august our chef will present a seafood menu, including our staple fried octopus with a side of sautéed chicory.
We are almost there, starting from the next month we will open in the enchanting surroundings of our Nineteenth-Century cellar in Scorrano. "Wine and Cuisine": dinner will be served in the citrus grove, under an ancient pergola, with local dishes prepared at the moment with the organic products of the Azienda Agraria.
Take a sip of Salento, come and visit us in Verona, to try the latest years of our certified organic wines, produced by Negroamaro, Primitivo and Black Malvasìa. We are happy to meet you from April 15th to the 18th, in Pavilion 11 Puglia - Stand D4
We will be present at the Mercatino del Gusto in Maglie, from 1 to 5 August with three appointments. If you are wine professional, enthusiasts or simply curious, every day in Piazza Aldo Moro, which has been called "Piazza del Vino" for the occasion, from 8.00 pm to midnight, you will have the chance to meet the most important Apulian producers to taste quality wines, like those of Duca Carlo Guarini.
Great consensus for the wines of Duca Carlo Guarini , awarded at the International Organic Wines Competition "Internazionaler Bioweinpreis 2017", which took place in Frasdorf in Germany in July.
Do not miss on July 15th from 8 to 10.30 pm the special edition of "Mamme del Borgo", in the suggestive Borgo dei Pescatori at Tricase Porto, an aperitif based on classics and revisited “frise”, a type of local toasted bread and 3 wine glasses to choose from four wineries selected by sommelier Raffaella Quaranta.
There are many colors of Negroamaro, innovative variants that the Duca Carlo Guarini made of it and that can be tasted next May 28th in Scorrano in occasion of Cantine Aperte
Tavole ad Arte is coming back, the travelling event aimed to discover new Apulian realities, consisting in a site-specific installation of a "tavola – opera d’arte " art table, combined with a gourmet moment.
There will also be our Piccolebolle, sparkling wine obtained by the innovative vinification of Negroamaro according to the Martinotti method, at the TakItaly Puglia, the Symposium on Sparkling wines, dedicated to the Apulian productions and the comparison with the excellence of other regions,organized by Vinoway Italia, under the patronage of the Apulian Department of the Agricultural Resources in collaboration with AIS Puglia.
Now in its sixth edition, the price "L’ECCEllenza del Territorio", the excellence of the territory, is an award thought to promote all the artistic, literary, business and associations realities, who through their work have given an important contribution to Salento, enhancing and promoting it.