News & events

  • Vini e cucina 13 e 14 agosto 2021

Vini e Cucina 2021: upcoming events

10 August 2021|

On the nights of the 13th and 14th of august our chef will present a seafood menu, including our staple fried octopus with a side of sautéed chicory.

  • Azienda Agr. Duca Carlo Guarini degustazioni

In May Wine and Cuisine

10 April 2018|

We are almost there, starting from the next month we will open in the enchanting surroundings of our Nineteenth-Century cellar in Scorrano. "Wine and Cuisine": dinner will be served in the citrus grove, under an ancient pergola, with local dishes prepared at the moment with the organic products of the Azienda Agraria.

  • PiccolebolleRosato-cover

Piccolebolle Rosato at Vinitaly

1 April 2018|

Take a sip of Salento, come and visit us in Verona, to try the latest years of our certified organic wines, produced by Negroamaro, Primitivo and Black Malvasìa. We are happy to meet you from April 15th to the 18th, in Pavilion 11 Puglia - Stand D4

  • Mercatino del gusto

Mercatino del Gusto

1 August 2017|

We will be present at the Mercatino del Gusto in Maglie, from 1 to 5 August with three appointments. If you are wine professional, enthusiasts or simply curious, every day in Piazza Aldo Moro, which has been called "Piazza del Vino" for the occasion, from 8.00 pm to midnight, you will have the chance to meet the most important Apulian producers to taste quality wines, like those of Duca Carlo Guarini.

  • Giovanni Guarini Giuseppe Pizzolante Leuzzi

Our wines on the podium

27 July 2017|

Great consensus for the wines of Duca Carlo Guarini , awarded at the International Organic Wines Competition "Internazionaler Bioweinpreis 2017", which took place in Frasdorf in Germany in July.

  • degustazione

Piccolebolle at the special edition of Mamme del Borgo

14 July 2017|

Do not miss on July 15th from 8 to 10.30 pm the special edition of "Mamme del Borgo", in the suggestive Borgo dei Pescatori at Tricase Porto, an aperitif based on classics and revisited “frise”, a type of local toasted bread and 3 wine glasses to choose from four wineries selected by sommelier Raffaella Quaranta.

  • Guarini Piccolebolle2 dal 1065

Piccolebolle at the Symposium on sparkling wines in Bari

30 November 2016|

There will also be our Piccolebolle, sparkling wine obtained by the innovative vinification of Negroamaro according to the Martinotti method, at the TakItaly Puglia, the Symposium on Sparkling wines, dedicated to the Apulian productions and the comparison with the excellence of other regions,organized by Vinoway Italia, under the patronage of the Apulian Department of the Agricultural Resources in collaboration with AIS Puglia.

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