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Olio extra vergine d’oliva Cellina


Obtained from certified organic olives grown in our Cellina 80% and Ogliarola 20% olive groves
Medium fruity, elegant and complex on the palate suitable for seasoning raw and cooked dishes.

Made from Celline Scorranesi and Ogliarola olives, harvested in early November with vibrating machines in our centuries-old olive groves in Scorrano and immediately transported to our oil mill.
Golden yellow in color, it is clear to the eye and with notes of medicinal herbs on the nose, while on the palate it is broad, with bitter and spicy content and in good balance


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