- description: exytra dry sparkling wine
- alcohol: 11,5%
- format: 750ml
- vintage: 2019
- variety: Negroamaro
- tasting notes: straw-yellow color with brilliant golden reflections, subtle and persistent perlage. Particular aroma with citrus hints, refined, harmonious with a pleasant persistence.
- food pairinghs: seafood, oysters, aperitifs and first courses based on fish, shellfish and seafood salads, goat and sheep cheeses
- serving temperature: 8-10°
Made from the white vinification of the most important black grape variety of Salento, Piccolebolle is the first sparkling wine from negroamaro, Martinotti method, completely produced and sparkling in the cellar.
It is the result of a specific cultivation technique in the field and excellent work in the cellar, another great and innovative interpretation of our most suitable territory. It has a beautiful body, which stays in the mouth for a long time.