We’re approaching the date of our third appointment with Vini e Cucina of the season!
On the nights of the 7th and 8th of august our chef will present a seafood menu, including our staple fried octopus with a side of sautéed chicory.
Each course will be served along one of our wines. You will find our suggested pairing on the menu but you are welcome to choose another bottle if you prefer.
As usual, our testing menu includes an entrée, starters and as a main course a choice between two dishes to conclude with a dessert paired with our passiti.
To reserve your table please call 3895753698
Duca Carlo Guarini winery
Address: via G. Sindaco 54, Scorrano (LE).