• qui Salento

Old splendour, passion and innovation

Few kilometers south from Maglie, in Scorrano, there is the Azienda Agraria Duca Carlo Guarini, a commercial farm, that has recently celebrated 900 years of business, that is to say the time since this family of Norman origins settled in Terra D’Otranto.

February 1st, 2017|Press|

This year Christmas dinner is organic.

Table wine. This vine has been cultivated for centuries in Salento: the fruity organic Negroamaro Nativo is ideal with roasts, cheese and pasta dishes…

December 13th, 2016|Press|

Oil has many tastes

Try the new dressings to make original meals and snacks. From seed or flavored, they are very trendy. And they are good for you. Flavored with Lemon the L’Agrumato Duca Carlo Guarini …

October 18th, 2016|Press|

Wines, beers and tasting

An intense October going around masi and wineries. Chosen for you: Carlo Guarini. Malìa Igt Salento rosso, organic wine made by mono varietal Malvasia of the Azienda Agraria…

October 16th, 2016|Press|


We get to Scorrano, a small center embellished by baroque palaces, like the Palazzo Guarini, propert of the descendants of a noble Norman family…

June 16th, 2016|Press|

Magic of Salento

Aubergines, tomatoes puree, cheese, basil…here are the ingredients of the golden eggplant parmigiana, specialty of the Azienda Agraria Duca Carlo Guarini …

June 15th, 2015|Press|

Two millions of lights celebrating

There are many tasty temptations in Scorrano and surroundings, where there are some excellent brands. Starting from the Azienda Agraria Duca Carlo Guarini …

June 15th, 2015|Press|

Last minute shopping savings

Duca Carlo Guarini. Nine hundred years of history and 700 hectares of properties in Salento, including farm houses, olive groves and vineyards. The old family of the Duchi Guarini…

December 14th, 2014|Press|

Tasted by us. The report card

Salento Igt Bianco Taersìa. In the dialect of the fishermen “Taersìa” means storm, name that suits the characteristics of this mono vairetal negromaro…

July 14th, 2014|Press|