Stewed cabbage rolls with anchovies, pecorino cheese, black olives and tomato sauce Le Masserie del DucaOur Recipies|
Champignons pie with Fiocco (italian smoked ham), Nepitella (herb) and artichokes preserve Le Masserie del DucaOur Recipies|
View Cart Cuori di carciofi al naturale in olio extravergine di olivaPreserves, Vegetables in oil and creams|